Dehydrated fruits it is a healthy option for those who love sweets and fruits. Dehydrated fruits it’s easy to prepare and may be the healthiest and fastest snack for kids. These fruits also contain sugar, but they are not as bad as the refined sugar that we normally consume.
You can also buy this type of fruit in stores, but it can be quite expensive, so we decided to make a cheaper version at home and also, we know perfectly and without a doubt that we are eating and where it comes from.
You will only need a few fruits and an oven to dehydrate them. If you already have a fruit dehydrator, the task is simpler, but a normal oven will also perform this function perfectly.
How to make dehydrated fruit at home.
Learn How To Make Dehydrated Fruit At Home after each of these steps. You will see that it is something very simple and better, very healthy.
Select the fruit.
Choose the fruit you want to dehydrate. You can choose from many options. The most common are apples, peaches, plums, bananas or strawberries.
But you can also try other types like fig, kiwi, pineapple, pears, mango, citrus peel and many more. The limit is in your imagination.
Make sure they are in good condition.
Look for the best fruit you can get. They don’t have to be very ripe, make sure they don’t have bruises.
Cut the fruit.
You can cut them into slices or cubes. Before doing this, wash each one very well.
Cut the cherries in half and seed the apples and pears. Cut the slices thick enough.
You should also make sure to cut pieces of similar sizes so that they all dry at the same time.
Sun dried.
This is one of the ways you can dry your fruit and the most ecological. The downside is that it only works for people who live in climates above 40 ° C.
It is a more time consuming process and the climate should be quite dry. But don’t worry, if that’s not the right option for you, we’ll show you more.
Place the fruit slices on a platter and place them directly in the sun. You should also turn the fruit once a day so that it dries evenly.
Store the trays overnight to avoid dew.
Or you can use a household dehydrator that you can put in the sun and thus increase its temperature with it.
Dried in the oven.
It is a less environmentally friendly option, but there are times when there is no other option.
Set the oven to 60 ° C. Place the trays with the fruit and leave the oven door slightly open. This way you allow any vapor to escape.
Check if it’s ready.
Each type of fruit has a shrinkage time, so you need to test if it is dry as follows:
Touch a fruit if you verify that it is dry but not brittle and it is flexible, it is ready.
Take a piece of fruit and cut it. If there are still traces of moisture, you may need some more in the oven.
With these simple steps, you already have your homemade dried fruits.
You can experience the dehydration of many fruits, kiwis, apples, strawberries, bananas …
