We all know tarragon for its food use, it is also known as tarragon; It belongs to the asteraceae family, but has some familiarity with wormwood.
It is a plant that grows wild in southern Europe, but in northern Europe it is cultivated and each country adds its name, so there is a large variety, such as: French , Germanic, Russian, etc. The difference of which is mainly in the taste and aroma.
The plant can reach a height of 60 to 120 cm. It is not clear where it came from, but it is likely that its origin is in Siberia and Central Asia, but it is not clear how it reached Europe.
Tarragon has a very characteristic smell, which is why it is used as an aromatic plant.
It has been used in the world of gastronomy since the 16th century, and its leaves are used fresh to add flavor to gelatin-based dishes, salads and sauces such as tartare, an original green sauce, the gribiche, the béarnaise and the Vincent.
It is currently used to flavor eggs, eel, chicken, and prepared salads.
Tarragon is not only famous in the world of gastronomy, but it is also known for its excellent properties and positive impact on the body, let’s see them!
Properties of tarragon.
Learn more about the fantastic properties this plant has for you:
It has a eupeptic and carminative effect, a property that promotes digestion and helps expel gas from the intestine.
It also improves poor digestion, cramps and colic caused by gas.
Tarragon prevents stomach ulcers because it is a natural source of nerol. It is also effective in the treatment of gastritis and H. pylori bacteria.
It also stimulates the production of bile, since this plant has a choleretic and choleretic effect, that is to say, it promotes the production and expulsion of bile from the liver. It helps keep the liver clean as well as the gallbladder and is great for preventing gallstones.
Benefits of tarragon.
Tarragon, as you can see, has excellent properties:
- It is an antioxidant, because thanks to its vitamin C, it reduces the aging process; In addition, thanks to its estragole content, it fights against free radicals.
- Helps fight parasites and worms.
- Protects the liver, promotes bile production and prevents stones in the gallbladder.
- In its composition we include salicylic acid, which is an excellent sedative for the body, therefore it is very effective in the fight against headaches, muscle or joint pain.
- It also helps relax the body and the nerves. It can help us sleep better.
Uses of tarragon.
Tarragon is definitely a plant that you can get some fantastic benefits from, so we have a super quick and easy recipe, with which you can enjoy all the benefits of tarragon:
Place five grams of dried tarragon leaves in 250 milliliters of boiling water for a few minutes. Let stand and enjoy this infusion after meals which will give you excellent results.
Remember to consult your doctor before starting any treatment with herbal remedies.